6-bowl Caviar Server - for 28g, 50g, and 100g Caviar tins
December 23rd is the Last Day to Order for Christmas!
This is Kolikof's caviar server is designed specially for Kolikof to give you the full traditional service, including chopped egg white, egg yellow, onion, green onion, and crème fraîche.
Handcrafted.
Introducing the 6 Bowl Caviar Server, the ultimate way to serve and enjoy your favorite caviar varieties. This sleek and stylish server is designed to make your caviar tasting experience a true delight.
Crafted from high-quality materials, this caviar server is durable and built to last. The server comes with extra brackets that allow you to use it with 28g, 50g, and 100g caviar tins, making it a versatile and practical addition to any caviar lover's collection.
Featuring six individual bowls, the server allows you to serve multiple types of caviar at once, making it perfect for entertaining guests or for simply enjoying a luxurious caviar tasting experience on your own. The bowls are designed to keep the caviar at the perfect temperature, ensuring that it is always fresh and delicious.
A 6-bowl Caviar Server with extra brackets to use with different caviar tin sizes is a convenient and elegant way to serve caviar to your guests. Here's how you can use it:
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First, assemble the caviar server according to the instructions provided. Make sure that the extra brackets for the different tin sizes are securely attached to the bowls.
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Next, remove the caviar tins from their packaging and gently open them. Be careful not to damage the delicate eggs inside.
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Place each caviar tin into the appropriate size bracket in the caviar server. Make sure that the tin is securely held in place and that the label is visible.
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Fill each bowl around the caviar tin with ice or crushed ice to keep the caviar chilled. Caviar is best served cold, and the ice will help maintain the temperature.
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Place the caviar server on a flat surface and arrange some toast points, crackers, or blinis on a separate platter nearby. These will be used to enjoy the caviar.
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Invite your guests to help themselves to the caviar by using a small spoon or a mother of pearl spoon to scoop some onto their plate. Remind them to avoid using metal utensils, as these can impart a metallic taste to the caviar.
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Enjoy the caviar with your guests and savor its delicate flavor
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
