Marcos Pre-Sliced 50% Iberico Lomo Ibérico de Bellota Pork Loin – (2 oz.)
DISTINCTIVE QUALITIES: Introducing Marco's 50% Iberico Lomo Ibérico de Bellota Pork Loin, a rich and juicy cut renowned for its unique flavor and tender texture. This exceptional pork loin is crafted from carefully selected 50% Iberico de Bellota pork, known for its superior marbling and distinct taste. Pre-sliced into convenient 2 oz. portions, this premium pork loin is perfect for elevating any dish or occasion, offering a truly gourmet experience with every bite.
BEHIND THE PRODUCT: The Iberico Lomo Ibérico de Bellota is a delicacy hailing from Spain, celebrated for its exquisite taste and high quality. This pork loin comes from the free-range Iberico pigs that roam the Spanish countryside, feasting on acorns (bellota), which gives the meat its characteristic nutty flavor and succulent texture. The careful selection process and traditional curing methods used to produce this pork loin ensure a product of unmatched quality and flavor.
SERVING SUGGESTIONS: The Marco 50% Iberico Lomo Ibérico de Bellota Pork Loin is best enjoyed as part of a charcuterie board, paired with Manchego cheese, fresh figs, and crusty bread. It also adds a sophisticated touch to salads, pasta dishes, or gourmet sandwiches. For an authentic Spanish experience, serve it alongside a glass of Rioja wine or a cold sherry.
WEIGHT: 2 oz. Pre-sliced
COUNTRY OF ORIGIN: Spain
STORAGE: Store in a cool, dry place. Once opened, refrigerate and consume within a few days for optimal flavor and freshness.
INGREDIENTS: 50% Iberico de Bellota Pork Loin
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
